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Slow-fermented for 24 hours, with a crackly crust and soft crumb.
Fresh from our oven daily
Sourdough, croissants, and celebration cakes made from scratch with locally sourced ingredients.
See what's in the ovenWarm bread, fresh from the oven
Every loaf tells a story of our family and our craft.
Our story
Tell the story of the family-owned bakery, starting from a home kitchen to the neighborhood shop.
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We still bake in small batches, we still source from the same local farms, and we still greet every customer like family.
— The Baker Family
1995
Established
24h
Slow ferment
100%
Scratch made
Word on the street
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Visit us today
Visit us today or pre-order for your next event
Fresh sourdough, croissants, and celebration cakes made daily.
Plan your visit
From our oven
Each one is baked in small batches throughout the day, so what you buy at 9 a.m. is still warm from the oven.
Signature
Slow-fermented for 24 hours, with a crackly crust and soft crumb.
Signature
Flaky, golden, and made with European-style butter.
Signature
Made-to-order for birthdays, weddings, and every moment in between.
Good to know
Get in touch
Stop by for a warm loaf or a celebratory cake. We'd love to see you.